PORCINI MUSHROOMS IN OIL
{ PO-0210, PO-0212 }

Porcini are the mainstay of wild mushroom cuisine. These world-class exotic mushrooms can be used for stuffing or to create sauces.  Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.

SEMI DRIED PEPPERS IN OIL
{ PO-0214, PO-0216 }

Serve these delicious peppers as an alternative to roasted peppers.  The process of partially drying serves to concentrate the distinct flavor of red peppers. Use them as part of an antipasto or alone as an appetizer along with crackers, salami and cheese. Gives a kick to any type of salad, especially tuna and chicken salads. The juice from the peppers can be used in vinaigrettes, soups and stews.

ROASTED REDPEPPER IN OIL
{ PO-0218, PO-0220 }

Grilled red peppers made in the traditional style popular in Southern Europe. The freshly picked red peppers are slowly grilled over a fire until they're perfectly tender and then they're covered with oil to preserve their distinct flavor and texture.  Convenient, and easy to use. Out of the jar, they are ready to be served over pasta, in stews, processed in a blender for great emulsified red sauces, and combined with other vegetables and feta cheese for great salads.

GRILLED EGGPLANT IN OIL
{ PO-0222, PO-0224 }

Yet another simple and delicious instant appetizer, these eggplants are a great treat with cheese and tomatoes.  In addition to being wonderful for antipasti, these eggplants are a fine ingredient to sandwiches as well as sauces for fish (such as halibut or sea bass), poultry and meats.

SEMI DRIED TOMATOES IN OIL
{ PO-0226, PO-0228 }

Semi-dried tomatoes marinated in a mixture of oil, vinegar and herbs for a soft and supple appetizer. Handpicked and cut, each tomato is soft and juicy, prepared following a traditional recipe. They can be used in so many different ways and you can even use the flavorful marinade as an ingredient in its own right. These delicious tomatoes can do double duty as a topping for bruschetta and as an ingredient for a whole host of recipes instead of sun-dried or even canned tomatoes.

SEMI DRIED CHERRY TOMATOES IN OIL
{ PO-0230, PO-0232 }

The cherry tomato may be smaller than other varieties, but no one can bully its full flavor.

SUN-DRIED TOMATO IN OIL
{ PO-0234 } 

Harvested at the peak of perfection with special care and attention and then sun dried, and preserved in oil. They are bursting with an aromatic flavor and delightfully juicy fleshiness. Try these succulent sun-dried tomatoes over pasta, sautéed with chicken or with cheese and fresh basil leaves, between two slices of Italian bread.

WILD MUSHROOM & EGGPLANT BRUSCHETTA
{ PO-0236, PO-0238 } 

The wild aroma of fresh picked mushrooms paired with the delicate buttery flavor of eggplant come together.  Low in fat, this is a healthy appetizer to be enjoyed with grilled focaccia, whole-wheat pita, or fresh vegetables to name just a few.

GRILLED ARTICHOKE HEARTS WITH STEM
{ PO-0240, PO-0242 } 

This perennial delight is a must on antipasto plates. Grilled artichokes are wonderful- and especially tasty with a delicious garlicky sauce.  Delicious with slices of toasted French bread and shaved Parmesan cheese.

GRILLED PEPPERONCINI PEPPERS IN OIL
{ PO-0244, PO-0246 }

( pep-per-awn-CHEE-nee)- Also widely known as Tuscan peppers, golden Greek peppers, as well as sweet Italian peppers.  The Italian varieties grown in the Tuscany region of Italy are crisp with a slight heat to them.  They make a classic garnish for gourmet sandwiches, or atop salads and pizza. Can also be sliced and tossed into cold pasta salad dishes.

GRILLED GARLIC AND SUN-DRIED TOMATO
{ PO-0248, PO-0250 }

Golden, toasted garlic improves upon an already spectacular kitchen delight when they are combined with sweet sun-dried tomatoes.  The flavor of this pairing is a classic and creates a taste explosion in your mouth.  Can be served with crackers or crisp bread, but also adds a nice Mediterranean flavor to fish or chicken.

MIXED OLIVE BRUSCHETTA IN OIL
{ PO-0252, PO-0254 }

In Italian folklore, olives are the food of love.  This richly flavored starter course is a delicious way to begin any meal.  A must over top toasted bread, but versatile enough to find it’s way into any course.  It serves well as an appetizer, in salad, or a tasty condiment for your main dish.

CHERRY PEPPERS FILLED WITH FETA CHEESE
{ PO-0256, PO-0258 }

These peppers are distinctive and are grown in few areas.  They have a mildly spicy flavor, which is an irresistible match for the cool creamy texture of classic Greek Feta cheese.  Savor this appetizer before an elegant Mediterranean meal.