TRUFFLE BUTTER
{ SP-0170, SP-0171 }

Infused with the heady aroma of truffles, use it to finish any pasta dish involving truffles, to finish a risotto, when whipping up mashed potatoes, to mount a sauce or simply use as a decadent spread for some toasted fresh country bread. Truffle butter made in European style refers to a butter containing more butter fat than usual. This extra butter fat makes our product rich and creamy, which is a welcome accompaniment to the nutty flavor of Black Truffles. This aired butter will spread effortlessly on toast or melt quickly in sauces or on pasta.

TRUFFLE BALSAMIC VINEGAR
{ SP-0173 }
     
The sweet / tart taste of aged Balsamic vinegar is given a new rich depth of flavor by the addition of white truffles. After trying this new delicious product, Truffle Vinegar will surely be the star in your stable of artisanal oils and vinegars. Use Truffle Vinegar on salads, fish, and all types of meat. Go ahead. Splash out because this versatile product transcends all the common applications of vinegar.

TRUFFLE HONEY
{ SP-0175 }

Only truffles could improve on one of nature’s simplest yet greatest flavors.

White Truffle Honey is excellent as a starter spread on toasted bread together with ham or Tuscan Pecorino cheese. Truffle Honey is the perfect filling for crepes or spread on fruits, such as bananas and pears, cooked in butter.

In recreating this Tuscan classic, golden honey is infused with the intoxicating bouquet of white truffles that effortlessly conjures up the splendor of the Italian countryside.

White Truffle Honey is a delicious accompaniment to cured meat, salty cheese, and crusty bread. Its intense flavor and aroma also make it exceptional for basting meats and game birds.

SUN-DRIED TOMATOES
{ SP-0195 }

Prior to modern canning methods, tomatoes were dried out on tile rooftops for use through the winter months when tomatoes were no longer available. A small amount gives a burst of flavor to many recipes.  Easy to store, and is a staple in the finest kitchens.  The fresh tangy taste brighten up and add rich tomato flavor to appetizers, salads, sandwiches, fish dishes, as well as casseroles.