Bianchetto Truffle Description: (Tuber Albidum)

Have similar characteristics to the White Truffle. It has a sharper taste, certainly not as delicate and prized as the White Truffle. One of the easiest truffles to grow tolerating a range of soils from sandy to clay, and wonderful used in Frittata, mixed with mascarpone and spread onto bruschetta, grated onto pasta, risotto or polenta, and to make truffle cream sauces Harvest season is from January to March depending on weather conditions.

OFF- WHITE TRUFFLE IN BRINE   { ST-0131, ST-0132 } Our Whole White Truffles are packaged in an elegant 50-gram, and 100-gram size jar. These truffles are great to use any time you desire the prestige of the Bianchetto Truffle. The long shelf life of this product means you can choose when to make your Truffle dishes rather than be dictated to by the seasons of the year.

BIANCHETTO TRUFFLE PUREE    { OW-0133, OW-0134 }  A very versatile item, Summer Truffle puree is composed of fine pieces of truffle mixed with olive oil.  Deploy this sauce with aplomb, directly from the jar or mix into finished dishes. Something as simple crostini or bruschetta spread with this salsa is sure to please the most discriminating and ravenous palettes alike.

BIANCHETTO TRUFFLE SLICES   { OW-0136, OW-0137 } Robust slices of Truffle each approximately an eight of an inch thick. Just open the jar and add to your food creation.